Our Fine Chocolate

What makes our chocolate such a delight

Leonor Chocolatier Annobon Porto

We create our chocolate using the finest ingredients, nationally sourced whenever possible. It is the superior quality of our ingredients that challenges us to search for the perfect harmony between flavours, textures and sensations for what is beginning to be known as the Annobon taste.

Our recipes are carefully tested and tweaked until the point where we are confident it stands to our quality and taste standards. Our chocolatier, Leonor Ranito, studied in the world reknowned Chocolate Academy of Barry-Callebaut so that our chocolate is made with the best techniques and the know-how shared by the best chocolatiers of the world.

Only that way, we know that our unique creations will inspire you in a luscious and delicious journey across the senses into the world of Fine Chocolate.

Perhaps that's why the Evasões Magazine considered us one of the best Portuguese Craft Chocolate. You can view this news and others in our page Noticias or clicking here.


Our Creations

The Annobon Taste

Trufas Frescas Annobon

Fresh Truffles

Trufas Longa Duração Annobon


Tabletes Annobon


Mendiants Annobon


Laranja & Chocolate Annobon

Orange & Chocolate



Chocolate and Wine - The best of two worlds

Truffles and Wine

While tasting, let the chocolate melt on top of your tongue. Try to identify all the flavours and all the different moments the chocolate can give. Then sip a little bit of wine. Enjoy the contrasting feelings, the closeness of sensations and try to feel where the common points end and the experience begins.

Chocolate Tablets and Port Wine

Cranberries + Port Ruby


Nibs + Vintage


Salt Flower + LBV



Tell us if you need to know more about us, or our products

You can find us here:



And reach us through here:

Telm: 225 360 274

e-Mail: jpa@annobon-chocolate.com


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