Our Fine Chocolate
What makes our chocolate such a delight
We create our chocolate using the finest ingredients, nationally sourced whenever possible. It is the superior quality of our ingredients that challenges us to search for the perfect harmony between flavours, textures and sensations for what is beginning to be known as the Annobon taste.
Our recipes are carefully tested and tweaked until the point where we are confident it stands to our quality and taste standards. Our chocolatier, Leonor Ranito, studied in the world reknowned Chocolate Academy of Barry-Callebaut so that our chocolate is made with the best techniques and the know-how shared by the best chocolatiers of the world.
Only that way, we know that our unique creations will inspire you in a luscious and delicious journey across the senses into the world of Fine Chocolate.
Perhaps that's why the Evasões Magazine considered us one of the best Portuguese Craft Chocolate. You can view this news and others in our page Noticias or clicking here.
The Annobon Taste
Orange & Chocolate
Chocolate and Wine - The best of two worlds
Truffles and Wine
While tasting, let the chocolate melt on top of your tongue. Try to identify all the flavours and all the different moments the chocolate can give. Then sip a little bit of wine. Enjoy the contrasting feelings, the closeness of sensations and try to feel where the common points end and the experience begins.
Chocolate Tablets and Port Wine
Cranberries + Port Ruby
Nibs + Vintage
Salt Flower + LBV
Tell us if you need to know more about us, or our products
You can find us here:
And reach us through here:
Telm: 225 360 274